Available position
Location: 925 Blossom Hill Rd. San Jose, CA

CASHIER SERVICE AGENTS

Ideal candidate will have a good foundation of food knowledge. Candidate must be a team player capable of multi-tasking in a Highly fast-paced and energetic dining environment.  Must be able to provide excellent customer service and generate a positive experience for customers.  

COMPENSATION
Health, dental, vision & 401k benefits for full time employment.

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REQUIREMENTS: 
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
  • Excellent people skills 
  • Ability to solve complex problems surrounding customer service
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Ability to use complex cash register or adding machine.
  • Must be Food Handler certified within 14 days of employment

DUTIES:
  • Understand completely all policies, procedures, standards, specifications, guidelines.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Assemble food according to company procedure and standards.
  • Work on the counter line as well as cash register
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide customers with information regarding products and help them choose the right dishes.
  • They take orders and process payments.​